Ringle

Menu management

Menu management

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Purpose

The Menu page shows the menu Ringle reads from a restaurant tenant’s POS: the same catalog the assistant quotes on calls and in chat. It is a read-only view. The menu itself is edited in your POS, and Ringle picks up the changes from there.

Prerequisites

Steps

Step 1

menu-management, step-01

Action: Switch into a restaurant tenant. The dashboard confirms the context: the Tenant card carries a Restaurant sector chip and the POS Provider card names the connected system.

What you should see: You are scoped to the restaurant tenant (Demo Restaurant here, on the Demo provider). All tenant pages, including the menu, now read from this tenant.

Step 2

menu-management, step-02

Action: Open the Menu page by appending /menu to the portal address.

What you should see: The page is titled “Menu” with a provider line underneath; on the demo tenant it reads “Provider: Demo”. The menu loads below, grouped by category. The Demo Restaurant catalog has Appetizers, Entrees, Sides, and Beverages. This is the same catalog the assistant quotes when a caller or chat visitor asks about the menu.

Step 3

menu-management, step-02

Action: Browse the loaded menu.

What you should see: Items are grouped by category. Each category is a heading over a grid of cards. A card shows the item name, its description when the POS provides one, and the price. Items the POS marks unavailable carry an “Unavailable” chip. Items without a category are grouped under “Uncategorized”.

Troubleshooting

Notes